Caramel Syrup

Craving a caramel coffee without the barista’s side-eye? Look no further.

This Caramel Syrup is crafted with caramelized organic cane sugar and a hint of brown sugar, giving you that cozy, golden sweetness with a luxurious finish. Think of it as a DIY ticket to coffee shop vibes - only better because you’re the boss. 

Recipes & Uses:

For coffee drinks, use roughly half an ounce for the perfect hint of sweetness.

For cocktails, this syrup pairs well with whiskey, vodka, rum, kahlua, cordials and after-dinner drinks.

For sodas, this syrup is typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.

Product details:

Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months.